What is FSSAI?

Food Safety and Standards Authority of India is a platform which watches every move of a food organisation in India. In simple words, it is an organization which shapes the safety of food businesses in India. The organization is an autonomous body regulated by FSSAI ACT which acts to lay down science-based standards for articles of food and to monitor their functions like manufacture, storage, distribution, sale, import to ensure the safety and hygiene of food for human consumption.

Food Safety and Standards Authority of IndiaI has been established and governed under the Ministry of  Health and Family Welfare, Government of India and its main motive is to secure public health by checking the quality of food and reducing the food adulteration and promoting sale standard products.

Why should one get a Food Safety and Standards Authority of India registration?

It is mandatory for food business operators to get registered under FSSAI as it provides food security to the customer. It is compulsory for all the food operators dealing with manufacturing, processing, storage, distribution and sale of food products to get registered under the FSSAI.

Please note: FSSAI Registration and FSSAI License are two different things. These depend upon the nature and size of the business operations. FBO is required to obtain necessary registration or license to run the food business favourably and legally.

The FSSAI registration/license is to ensure that the food is examined thoroughly and declared safe for consumption. Anything which is unhealthy or not appropriate as per human consumption is required to be eliminated by the FBO registered under FSSAI.

Next, the food is permitted only once the inspection is done by the officers of the food department. Every aspect of the food is strictly inspected by the officers and they grant the certificate only when they feel satisfied by the end product.

Once the registration is done, the 14-digit registration or a license number will be printed on the food package. The 14-digit registration number will provide all the necessary details about the assembling state, producer’s permit. It provides more accountability on the FBO to focus on maintaining the quality of the food products.

A new system has been set under the Food Safety and Standards Authority of India for registering/license of food named FOSCOS which stands for Food Safety Compliance System only for the states/UTs of Tamil Nadu, Puducherry, Gujarat, Goa, Odisha, Manipur, Delhi, Chandigarh and Ladakh. An online application name FLRS (Food Licensing and Registration System) also has been established for the purpose of applying and tracking of food Registration/License in India.

Food Safety and Standards Authority of India Registration/License Procedure:

FSSAI registration or license procedures are regulated by the Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011. The procedure depends upon the business volume and premises.

The registration and license are done according to the installed capacity or turnover of the business,

FSSAI Registration and License are classified in the following ways:

1.Central License, in case of large food business

2.State License, in case of medium food business

3.Registration, in case of the petty food business.

Requirements for FSSAI Registration:

FSSAI Registration is done in case of the small-scale food business. It is a basic license which covers the following businesses:

  1. Any food business which has an annual turnover of not more than Rs.12 lakh.
  2. A petty food business.
  3. Food article sold by or manufactured by any person.
  4. Temporary food stallholder.
  5. Food distributed in any religious or social gathering by any person except a caterer.
  6. Following small scale industries dealing in the food business with the capacity:
  7. Up to 100 Kg/tr per day in case of food products other than milk and meat.
  8. Up to 500 ltr per day in case of procurement, handling and collecting milk.
  9. Up to 2 large animals or 10 small animals or 50 poultry birds per day or less in case of slaughtering business.

Requirements for FSSAI License:

All the food businesses except businesses working on a small scale are required to obtain FSSAI license. The license is classified into two types: State and Central license.

A State License is obtained by FBO only when its turnover is between Rs. 12 Lakh to Rs. 20 Crore. The FBO whose turnover exceeds Rs. 20 crores and operates in two or more states is required to obtain a license under the Central Government.

Also, the following organizations are required to obtain the FSSAI License:

  •  manufacturing units having the capacity of 2MT per day
  •  handling dairy units up to 5000 litres per day
  • 3-star hotels and above
  • repackers and relabelling units
  • clubs, canteens and all catering business.

The maximum tenure of the license is a minimum of 1 year and a maximum of 5 years

Documents required for FSSAI registration:

-Aadhaar Card of the FBO

-Pan Card

-Passport size photo

-Trading License of the shop or GST registration

-Updated Bill of the food business

Benefits of FSSAI Registration and License:

-Provides legal advantages.

-Attract more customers

-Build goodwill

-Guarantee food security

-Provide awareness to the consumer

-Promotes business expansion.

-Regulates the function of the business.

From promoting food safety in the country to filling the gaps between safe food and adulterated food, FSSAI registration plays an important role. It regulates the FBO and sets rules for flexible production and efficient marketing standards. If you deal with the food business then you should get registered or renew by submitting your form-A, Form-B (Central or State license) or complete your registration by simply visiting our website or getting in touch with our experts. Team Delfyle wishes you the very best of luck for your amazing journey ahead. In case of any further queries, feel free to get in touch with us at info@delfyle.com for a chat, absolutely free of cost!

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